An edition of Louisiana Cookery
(1954)
Louisiana Cookery
by Mary Land
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Louisiana Cookery
May 2005, University Press of Mississippi
Paperback
in English
157806757X 9781578067572
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Book Details
First Sentence
"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."
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First Sentence
"There are five requisite elements in Louisiana cookery: the iron pot, the roux, stock, herbs, and alcoholic liquids."
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History
- Created April 30, 2008
- 12 revisions
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| December 29, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |