Serving appetizers as a separate first course to a meal is not as common in China as it is in the West.
An edition of Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
(2000)
Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
by Martin Yan
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Chinese CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
April 2000, Bay Books & Tapes
Paperback
in English
1579595049 9781579595043
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"Serving appetizers as a separate first course to a meal is not as common in China as it is in the West."
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- Created April 30, 2008
- 10 revisions
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| December 1, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2020 | Edited by ImportBot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |