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Including recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with 10 important dishes made simple with step-by-step photographs.
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Subjects
Cooking (Rice), Cooking (rice), International cookingShowing 2 featured editions. View all 2 editions?
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- Created April 30, 2008
- 6 revisions
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July 17, 2023 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
September 12, 2020 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |