An edition of The New England Clam Shack Cookbook (2003)

The New England Clam Shack Cookbook

Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

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Cover of: The New England Clam Shack Cookbook by Brooke Dojny
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of The New England Clam Shack Cookbook (2003)

The New England Clam Shack Cookbook

Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Storey Publishing, LLC
Language
English
Pages
224

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Previews available in: English

Subjects
American Cookery, Cookery (Seafood), Cookery, American, New England style, American Cooking, Cooking (Seafood), Cooking (seafood), Cooking, american, new england style, Seafood

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Edition Availability
Cover of: The New England clam shack cookbook
The New England clam shack cookbook
2008, Storey Pub.
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The New England Clam Shack Cookbook (2nd Edition)
The New England Clam Shack Cookbook (2nd Edition)
May 1, 2008, Storey Publishing, LLC
Paperback in English - 2nd Edition edition
Libraries near you: WorldCat
Cover of: The New England clam shack cookbook
The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses
2003, Storey Books
in English
Libraries near you: WorldCat
Cover of: The New England Clam Shack Cookbook
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
May 3, 2003, Storey Publishing, LLC
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips."

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
8.8 x 6.1 x 1.3 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8778962M
ISBN 10
1580174736
ISBN 13
9781580174732
OCLC/WorldCat
50808968
Library Thing
3823
Goodreads
751174

Excerpts

According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record