According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.
An edition of The New England Clam Shack Cookbook
(2003)
The New England clam shack cookbook
2nd ed.
by Brooke Dojny
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| Edition | Availability |
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1
The New England Clam Shack Cookbook (2nd Edition)
May 1, 2008, Storey Publishing, LLC
Paperback
in English
- 2nd Edition edition
1603420266 9781603420266
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2
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3
The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses
2003, Storey Books
in English
1580174736 9781580174732
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4
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
May 3, 2003, Storey Publishing, LLC
Paperback
in English
1580174736 9781580174732
|
zzzz
Libraries near you:
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- Created April 27, 2009
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 14, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 27, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |