An edition of Tuscan Cookbook (2003)

Tuscan Cookbook

by and

Cover of: Tuscan Cookbook by Stephanie Alexander, Maggie Beer, Stephanie Alexander, Maggie Beer
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Last edited by Scott365Bot
March 29, 2024 | History
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An edition of Tuscan Cookbook (2003)

Tuscan Cookbook

by and

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Publish Date
Publisher
Laurel Glen Publishing
Language
English
Pages
224

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Previews available in: English

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Edition Availability
Cover of: Tuscan Cookbook
Tuscan Cookbook
September 2003, Laurel Glen Publishing
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leaving agent."

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
10.6 x 8.7 x 0.4 inches
Weight
2 pounds

ID Numbers

Open Library
OL8860272M
Internet Archive
tuscancookbook0000step
ISBN 10
1592231225
ISBN 13
9781592231225
OCLC/WorldCat
228094166
Library Thing
180459
Goodreads
2147484

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 29, 2024 Edited by Scott365Bot Linking back to Internet Archive.
November 12, 2022 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record