An edition of Tea cuisine
(2006)
Tea Cuisine
A New Approach to Flavoring Contemporary and Traditional Dishes
1 edition
by Joanna Pruess and John Harney
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"Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes"--Publisher website (August 2007).
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Cooking (Tea), Tea, Cooking (tea)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
December 1, 2006, The Lyons Press
Paperback
in English
- 1 edition
1592287417 9781592287413
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- Created April 30, 2008
- 9 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| January 23, 2021 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |