An edition of Classic Chinese Cooking
(1999)
Classic Chinese Cooking
by Linda Doeser
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Chinese CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Classic Chinese Cooking: Temtping Tastes for the East (Contemporary Kitchen)
May 25, 2000, Lorenz Books
Paperback
in English
- New Ed edition
075480092X 9780754800927
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- Created April 30, 2008
- 9 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |