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Previews available in: English
Subjects
Sauces, Cooking (Pasta), Appetizers, Cooking, Entrées (Cooking), SoupsShowing 4 featured editions. View all 4 editions?
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1 |
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2
Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen)
May 1998, Lorenz Books
Paperback
in English
1859678181 9781859678183
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3
Great pasta sauces: the heart of Italian cooking
1998, Sebastian Kelly, Select Editions
in English
1840810130 9781840810134
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4 |
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- Created April 30, 2008
- 8 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
August 20, 2021 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |