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Last edited by Tom Morris
September 17, 2024 | History
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Previews available in: French English
Subjects
Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, BakingShowing 5 featured editions. View all 17 editions?
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1
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
October 1, 2006, "Stewart, Tabori and Chang"
Hardcover
in English
2848440163 9782848440163
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2 |
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3
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
2951647360 9782951647367
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4
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
2848440007 9782848440002
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5
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
2951647352 9782951647350
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- Created April 30, 2008
- 7 revisions
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September 17, 2024 | Edited by Tom Morris | Merge works |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL13758086W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |