An edition of The Best of Chinese Cooking (1991)

The Best of Chinese Cooking

by

Cover of: The Best of Chinese Cooking by Cecilia Au-Yeung, Cecilia Au-Yeung
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Last edited by ImportBot
December 9, 2022 | History
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An edition of The Best of Chinese Cooking (1991)

The Best of Chinese Cooking

by

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Publish Date
Publisher
Bounty Books
Pages
240

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Edition Availability
Cover of: The Best of Chinese Cooking
The Best of Chinese Cooking
September 16, 1991, Bounty Books
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
240

Edition Identifiers

Open Library
OL8968319M
Internet Archive
bestofchinesecoo0000auye
ISBN 10
1850522081
ISBN 13
9781850522089
OCLC/WorldCat
26314379
Library Thing
597808

Work Identifiers

Work ID
OL9034868W

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
July 8, 2021 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record