Check nearby libraries
Buy this book
Last edited by IdentifierBot
August 10, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, English, Cookery, Medieval, Diet, English Cookery, Food habits, History, Medieval Cookery, English Cooking, Medieval Cooking, Cooking, british, Food, historyPlaces
England, Great BritainTimes
To 1500Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Medieval Cookery: Recipes and History (Cooking Through the Ages)
March 2004, David Brown Book Company
Hardcover
in English
1850748675 9781850748670
|
aaaa
Libraries near you:
WorldCat
|
2
Medieval cookery: recipes & history
2003, English Heritage
in English
- Rev. ed.
1850748675 9781850748670
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |