An edition of Medieval Cookery
(2003)
Medieval cookery
recipes & history
Rev. ed.
by Maggie Black
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, English, Cookery, Medieval, Diet, English Cookery, Food habits, History, Medieval Cookery, English Cooking, Medieval Cooking, Cooking, british, Food, historyPlaces
England, Great BritainTimes
To 1500Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Medieval Cookery: Recipes and History (Cooking Through the Ages)
March 2004, David Brown Book Company
Hardcover
in English
1850748675 9781850748670
|
zzzz
Libraries near you:
WorldCat
|
2
Medieval cookery: recipes & history
2003, English Heritage
in English
- Rev. ed.
1850748675 9781850748670
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 93-94) and index.
Previous edition: 1985.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 17, 2024 | Edited by ImportBot | import existing book |
| December 10, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |