An edition of Jewish Cooking (1997)

Jewish Cooking

Traditional Recipes for the Contemporary Cook

by

Cover of: Jewish Cooking by BHB International, BHB International
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 17, 2024 | History
Edit
An edition of Jewish Cooking (1997)

Jewish Cooking

Traditional Recipes for the Contemporary Cook

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Continental Enterprises Group
Language
English
Pages
72

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Jewish cooking
Edition Availability
Cover of: Jewish Cooking
Jewish Cooking: Traditional Recipes for the Contemporary Cook
March 1997, Continental Enterprises Group
Hardcover in English

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
72
Dimensions
11 x 9 x 0.5 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL9003979M
Internet Archive
jewishcooking0000unse
ISBN 10
1858336783
ISBN 13
9781858336787
Library Thing
711995
Goodreads
1316418

Source records

Internet Archive item record
Promise Item
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2024 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
May 22, 2020 Edited by CoverBot Added new cover
December 4, 2019 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record