An edition of La gastronomie du Moyen Age (2000)

La gastronomie du Moyen Age

170 recettes adaptées à nos jours

by

Cover of: La gastronomie du Moyen Age by Josy Marty-Dufaut, Josy Marty-Dufaut
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of La gastronomie du Moyen Age (2000)

La gastronomie du Moyen Age

170 recettes adaptées à nos jours

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Autres Temps
Language
French
Pages
268

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Subjects

Food habits, Medieval Cooking, History
Edition Availability
Cover of: La gastronomie du Moyen Age
La gastronomie du Moyen Age: 170 recettes adaptées à nos jours
March 21, 2000, Autres Temps
Paperback in French

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Book Details

Classifications

Library of Congress
MLCM 2006/40696 (T)

The Physical Object

Format
Paperback
Number of pages
268
Dimensions
9.1 x 6.1 x 0.9 inches
Weight
1 pounds

ID Numbers

Open Library
OL9011349M
ISBN 10
2911873920
ISBN 13
9782911873928
LCCN
99510953
Library Thing
2000084
Goodreads
919451

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record