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Subjects
Pickles, Pickled foods, Japanese CookingEdition | Availability |
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1
Quick & Easy Tsukemono: Japanese Pickling Recipes
April 13, 2005, Japan Publications Trading
Paperback
in English
488996181X 9784889961812
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Book Details
First Sentence
"Sauerkraut from Germany, gherkins from the Netherlands, Szechuan pickles from China, pickled mangoes from India, etc., these popular pickles all have their own strong flavor and are usually served as an accompaniment to various dishes."
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- Created April 30, 2008
- 7 revisions
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July 15, 2019 | Edited by MARC Bot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |