An edition of Samayal (Winner World Gourmand Cookbook Award)
(2000)
Samayal (Winner World Gourmand Cookbook Award)
The Pleasures of South Indian Vegetarian Cooking
First edition 2000 6th edition 2008
by Viji Varadarajan
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Cooking in any culture is based on family traditions that are handed down through generations. South Indian cuisine is mainly vegetarian and is based on the concept that food shapes the personality, mood and mind. A vegetarian diet fosters sathvic qualities, calms the mind and is essential for spiritual progress. Food was always cooked with a great deal of attention to cleanliness to the balancing of nutrition, flavour, texture and variety; and with the Divine as the first taster of the day's meal. For more information on the awards and the books by the author visit www.vijisamayal.org
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Subjects
Indic Cooking, Southern style, Vegetarian cooking| Edition | Availability |
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Samayal (Winner World Gourmand Cookbook Award): The Pleasures of South Indian Vegetarian Cooking
June 15, 2000, Orient Enterprises
Paperback
in English
- First edition 2000 6th edition 2008
8175251743 9788175251748
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- Created April 30, 2008
- 15 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| February 4, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |