An edition of Carne (1999)

Carne

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
An edition of Carne (1999)

Carne

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blume
Language
Spanish
Pages
48

Buy this book

Previews available in: Spanish

Edition Availability
Cover of: Carne
Cover of: Carne
Carne
1999, Blume
in Spanish - 1a ed. en la lengua española.

Add another edition?

Book Details


The Physical Object

Format
Paperback
Number of pages
48
Weight
8.2 ounces

ID Numbers

Open Library
OL9148372M
ISBN 10
8489396272
ISBN 13
9788489396272
Goodreads
992128

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL16990180W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record