An edition of Traditional Malaysian cuisine
Traditional Malaysian Cuisine
by Samad Karim and Hassim Ahmad
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This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and handy tips on how to cook rice, extract coconut milk, etc. for those not familiar with Asian cooking.--from page four of cover.
Pages
244
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Subjects
Non-Fiction, Malaysian Cooking, Recipes, Cookbooks, Traditional Cooking| Edition | Availability |
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- Created April 30, 2008
- 7 revisions
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| May 21, 2021 | Edited by Yosri | Edited without comment. |
| August 23, 2020 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |