An edition of The science of food (1977)

The Science of Food

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The Science of Food
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Last edited by MARC Bot
May 29, 2019 | History
An edition of The science of food (1977)

The Science of Food

  • 0 Ratings
  • 17 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The Science of Food
The Science of Food
September 1990, Pergamon Press
Hardcover
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

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Book Details


The Physical Object

Format
Hardcover
Number of pages
252

ID Numbers

Open Library
OL9265670M
ISBN 10
0080258964
ISBN 13
9780080258966
OCLC/WorldCat
5990402

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 2 editions with work
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record