An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.

by and

  • 19 Want to read
  • 2 Currently reading
Cover of: The science of food by P. M. Gaman, K B Sherrington, P. M. Gaman
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  • 19 Want to read
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Last edited by ImportBot
September 17, 2024 | History
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An edition of The science of food (1977)

The science of food

an introduction to food science, nutrition, and microbiology

1st ed.

by and

  • 19 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Language
English
Pages
300

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Previews available in: English

Subjects

Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS, Technology

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Edition Availability
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Libraries near you: WorldCat
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .G35 1977, TX531

The Physical Object

Pagination
xi, 300 p. :
Number of pages
300

ID Numbers

Open Library
OL4894428M
Internet Archive
scienceoffoodint0000gama
ISBN 10
0080199488, 008019947X
LCCN
76027697
Goodreads
5902353
5921525

Source records

amazon.com record
amazon.com record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record

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September 17, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
July 15, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record