An edition of Advances in applied microbiology
(2004)
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
by Allen I. Laskin and Geoffrey Michael Gadd
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MicrobiologyShowing 3 featured editions. View all 3 editions?
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1
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
in English
0120026589 9780120026586
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2
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
Hardcover
in English
0120026589 9780120026586
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Libraries near you:
WorldCat
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3
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Book Details
First Sentence
"Dietary lactic acid bacteria (LAB) are mostly known for their widespread use in the production and preservation of fermented foods and as such have obtained the "generally regarded as safe" (GRAS) status within the food industry (Adams and Marteau, 1995)."
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- Created April 30, 2008
- 7 revisions
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| July 29, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |