An edition of Advances in applied microbiology (2004)

Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)

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Last edited by MARC Bot
May 29, 2019 | History
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An edition of Advances in applied microbiology (2004)

Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
424

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Previews available in: English

Subjects
Microbiology

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Edition Availability
Cover of: Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Advances in applied microbiology.
Advances in applied microbiology.
2004, Academic
in English
Libraries near you: WorldCat
Cover of: Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
November 17, 2004, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Dietary lactic acid bacteria (LAB) are mostly known for their widespread use in the production and preservation of fermented foods and as such have obtained the "generally regarded as safe" (GRAS) status within the food industry (Adams and Marteau, 1995)."

ID Numbers

Open Library
OL7324874M
ISBN 10
0120026589
ISBN 13
9780120026586
OCLC/WorldCat
144666887
Goodreads
1058590

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 1 edition with work
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record