An edition of Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)
(2005)
Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)
by Steve Taylor
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Subjects
Nutrition, research, Food, microbiologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)
April 6, 2005, Academic Press
Hardcover
in English
0120164493 9780120164493
|
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Libraries near you:
WorldCat
|
2
Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)
April 6, 2005, Academic Press
in English
0120164493 9780120164493
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health."
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- Created April 30, 2008
- 4 revisions
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| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |