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Last edited by IdentifierBot
August 12, 2010 | History
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Previews available in: English
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Restaurant managementShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Restaurant management: customers, operations, and employees
2007, Pearson, Prentice Hall
in English
- 3rd ed.
0131136909 9780131136908
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zzzz
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WorldCat
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2
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
July 14, 2006, Prentice Hall
Paperback
in English
- 3 edition
0131136909 9780131136908
|
zzzz
Libraries near you:
WorldCat
|
3
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
July 14, 2006, Prentice Hall
in English
0131136909 9780131136908
|
zzzz
Libraries near you:
WorldCat
|
4
Restaurant management: customers, operations, and employees
2001, Prentice Hall
in English
- 2nd ed.
0130273643 9780130273642
|
cccc
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WorldCat
|
5
Restaurant Management: Customers, Operations and Employees (2nd Edition)
June 15, 2000, Prentice Hall
Hardcover
in English
- 2 edition
0130273643 9780130273642
|
aaaa
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WorldCat
|
6
Restaurant Management: Customers, Operations and Employees (2nd Edition)
June 15, 2000, Prentice Hall
in English
0130273643 9780130273642
|
zzzz
Libraries near you:
WorldCat
|
7
Restaurant management: customers, operations, and employees
1998, Prentice Hall
in English
0132017741 9780132017749
|
zzzz
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WorldCat
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- Created April 30, 2008
- 6 revisions
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August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |