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Previews available in: English
Subjects
Restaurant managementShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Restaurant management: customers, operations, and employees
2007, Pearson, Prentice Hall
in English
- 3rd ed.
0131136909 9780131136908
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2
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
July 14, 2006, Prentice Hall
Paperback
in English
- 3 edition
0131136909 9780131136908
|
zzzz
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3
Restaurant Management: Customers, Operations, and Employees (3rd Edition)
July 14, 2006, Prentice Hall
in English
0131136909 9780131136908
|
zzzz
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WorldCat
|
4
Restaurant management: customers, operations, and employees
2001, Prentice Hall
in English
- 2nd ed.
0130273643 9780130273642
|
aaaa
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WorldCat
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5
Restaurant Management: Customers, Operations and Employees (2nd Edition)
June 15, 2000, Prentice Hall
in English
0130273643 9780130273642
|
zzzz
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6
Restaurant Management: Customers, Operations and Employees (2nd Edition)
June 15, 2000, Prentice Hall
Hardcover
in English
- 2 edition
0130273643 9780130273642
|
zzzz
Libraries near you:
WorldCat
|
7
Restaurant management: customers, operations, and employees
1998, Prentice Hall
in English
0132017741 9780132017749
|
zzzz
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created November 6, 2008
- 11 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
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September 10, 2020 | Edited by MARC Bot | import existing book |
November 6, 2008 | Created by ImportBot | Imported from Talis record |