An edition of Conceptos esenciales de seguridad e higiene de los alimentos
(2005)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
4 edition
by David Zachary McSwane, David McSwane, Nancy R. Rue, and Richard Linton
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| Edition | Availability |
|---|---|
1
Conceptos esenciales de seguridad e higiene de los alimentos
2006, Pearson Prentice Hall
in Spanish
- 4a ed.
0130648434 9780130648433
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WorldCat
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2
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
April 13, 2005, Prentice Hall
Paperback
in English
- 4 edition
0130648434 9780130648433
|
aaaa
Libraries near you:
WorldCat
|
3
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
April 13, 2005, Prentice Hall
in English
0130648434 9780130648433
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL19407162W |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |