Conceptos esenciales de seguridad e higiene de los alimentos

4a ed.
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Conceptos esenciales de seguridad e higiene d ...
David Zachary McSwane
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Last edited by MARC Bot
December 8, 2020 | History

Conceptos esenciales de seguridad e higiene de los alimentos

4a ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
441

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Edition Availability
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos
Conceptos esenciales de seguridad e higiene de los alimentos
2006, Pearson Prentice Hall
in Spanish - 4a ed.
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
April 13, 2005, Prentice Hall
Paperback in English - 4 edition
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

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Book Details


Edition Notes

"Actualizado con el suplemento 2003 del Código alimenticio 2001 de la FDA"--Cover.

Translation of: Essentials of food safety and sanitation.

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 M3818 2006

The Physical Object

Pagination
xxi, 441 p. :
Number of pages
441

ID Numbers

Open Library
OL23084518M
ISBN 10
0130648434
ISBN 13
9780130648433
LCCN
2003063262
OCLC/WorldCat
53361533
Goodreads
5026973

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 2, 2019 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record