An edition of Food for Fifty
(1997)
Food for Fifty (12th Edition)
12 edition
by Mary Molt
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Last edited by IdentifierBot
August 12, 2010 | History
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Subjects
Quantity cookery, Menus, Quantity cooking, Cookery, Menu PlanningShowing 5 featured editions. View all 5 editions?
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1
Food for Fifty (12th Edition)
January 31, 2005, Prentice Hall
Hardcover
in English
- 12 edition
0131138715 9780131138711
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2
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3
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4
Food for Fifty (11th Edition)
August 18, 2000, Prentice Hall
Hardcover
in English
- 11 edition
0130205354 9780130205353
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5
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History
- Created April 30, 2008
- 6 revisions
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |