Foodservice Organizations

A Managerial and Systems Approach (6th Edition)

6 edition
  • 2 Want to read
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Last edited by MARC Bot
July 30, 2019 | History

Foodservice Organizations

A Managerial and Systems Approach (6th Edition)

6 edition
  • 2 Want to read

Prepares students for careers in foodservice management by providing the necessary knowledge and skills.

Publish Date
Publisher
Prentice Hall
Language
English
Pages
720

Buy this book

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2024, Pearson Books
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2010, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2007, Pearson Prentice Hall
in English - 6th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
Paperback in English - 6 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
720
Dimensions
9.8 x 8 x 1.2 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL9293420M
ISBN 10
0131936328
ISBN 13
9780131936324
Goodreads
1163361

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL7953486W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record