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Prepares students for careers in foodservice management by providing the necessary knowledge and skills.
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Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Foodservice Organizations: A Managerial and Systems Approach
2024, Pearson Books
in English
0138090939 9780138090937
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2
Foodservice organizations: a managerial and systems approach
2010, Prentice Hall
in English
0135060559 9780135060551
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3
Foodservice organizations: a managerial and systems approach
2007, Pearson Prentice Hall
in English
- 6th ed.
0131936328 9780131936324
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4
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
Paperback
in English
- 6 edition
0131936328 9780131936324
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5
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
in English
0131936328 9780131936324
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- Created April 30, 2008
- 5 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL7953486W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |