An edition of Food and Beverage Operations
(1988)
Food and Beverage Operations
Cost Control Systems Management
2 Sub edition
by Charles Levinson
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food and Beverage Operations: Cost Control Systems Management
September 6, 1988, Prentice Hall College Div
in English
0133228193 9780133228199
|
zzzz
Libraries near you:
WorldCat
|
|
2
Food and Beverage Operations: Cost Control Systems Management
September 6, 1988, Prentice Hall College Div
Hardcover
in English
- 2 Sub edition
0133228193 9780133228199
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |