An edition of Understanding Baking (2004)

Understanding Baking

3Rev Ed edition

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Understanding Baking
Wayne Gisslen, Joseph Amendola ...
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Last edited by WorkBot
March 20, 2010 | History
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An edition of Understanding Baking (2004)

Understanding Baking

3Rev Ed edition

by

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
2976

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Edition Availability
Cover of: Understanding Baking
Understanding Baking
September 14, 2005, John Wiley & Sons Inc
Hardcover in English - 3Rev Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Understanding Baking
Understanding Baking
April 15, 2004, John Wiley & Sons Inc
Libraries near you: WorldCat

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Book Details

First Sentence

"Any discussion of baking must begin with its most elemental ingredient: wheat flour."

The Physical Object

Format
Hardcover
Number of pages
2976

ID Numbers

Open Library
OL9331772M
ISBN 10
0471749028
ISBN 13
9780471749028

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2010 Edited by WorkBot add editions to new work
April 30, 2008 Created by an anonymous user Imported from amazon.com record