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When the American Heart Association, the country's most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted that the book would become a runaway bestseller and set the standard for healthful and delicious eating. To celebrate the book's silver anniversary, the AHA has completely updated and revised this jewel of its renowned cookbook library. This latest edition is a must-have for every chef who wants tasty, good-for-you recipes in step with how we eat today. Each of the more than 600 recipes--including over 150 that are brand-new--has been kitchen-tested for high flavor and ease of preparation. Dishes such as Risotto with Broccoli and Leeks, Grilled Tuna with Pineapple-Nectarine Salsa, and Minted Cantaloupe Soup with Fresh Lime prove that healthful food doesn't have to be boring, spartan, or old-fashioned. Here you'll find recipes for the hottest trends in cooking, from wrap sandwiches and pesto to vegetarian entrees and ethnic cuisines. If you're a chef on the go, you'll appreciate the many recipes that will help you put a meal on the table in a flash--from quick-and-easy offerings and twofer recipes that let you have delicious planned-overs for later in the work week to one-dish meals and microwave recipes. The handy menus will help you mix and match recipes not only for weekday dining but also for the perfect holiday meal, party, or other special occasion. And with the AHA's suggestions, you can turn treasured family favorites into heart-healthy classics. You'll also read the latest on how what you eat can affect your health. In addition to the AHA's dietary guidelines and recommendations, you'll find discussions about the importance of fiber, folic acid, and eating a variety of foods. Each kitchen-tested recipe is accompanied by a complete nutritional breakdown, including total fat, saturated fat, cholesterol, sodium, calories, fiber, and more, so it's easy to work any of the recipes into any eating plan. The New American Heart Association Cookbook will be the basic cookbook you'll find yourself reaching for again and again. The American Heart Association is the nation's most-trusted authority on heart-healthy living and diet. Its best-selling library of cookbooks includes:American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second EditionAmerican Heart Association Low-Salt CookbookAmerican Heart Association Quick & Easy CookbookAmerican Heart Association Around the World CookbookAmerican Heart Association Kids' CookbookFrom the Hardcover edition.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
The New American Heart Association Cookbook
2009, Random House Publishing Group
eBook
in English
0307416119 9780307416117
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2
The New American Heart Association Cookbook
November 26, 2002, Ballantine Books
Mass Market Paperback
in English
0345461819 9780345461810
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3
The New American Heart Association Cookbook: 25th Anniversary Edition (American Heart Association)
December 18, 2001, Clarkson Potter
in English
0609808907 9780609808900
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4
The new American Heart Association cookbook
1998, Times Books/Random House
in English
- 6th ed.
0812929543 9780812929546
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5
The New American Heart Association Cookbook: Sixth Edition (American Heart Association)
December 15, 1998, Clarkson Potter
Hardcover
in English
- 6th edition
0812929543 9780812929546
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December 4, 2022 | Edited by ImportBot | import existing book |
December 30, 2021 | Edited by ImportBot | import existing book |
November 11, 2011 | Edited by George | merge authors |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |