An edition of The book of Thai cooking
(1992)
Book of Thai Cooking
2nd Ed edition
by Hilaire Walden
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Previews available in: English
Subjects
Thai Cookery, Cooking, thaiShowing 4 featured editions. View all 4 editions?
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Book of Thai Cooking
October 25, 1999, Salamander Books Ltd
Hardcover
- 2nd Ed edition
1840651482 9781840651485
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Book Details
First Sentence
"The flavors that characterize Thai food are the citrus-limes, spiked with clean pine notes, fresh cilantro, coconut milk, garlic and chiles."
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History
- Created April 30, 2008
- 5 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 15, 2009 | Edited by WorkBot | add edition to work page |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |