An edition of Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari
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Last edited by MARC Bot
December 28, 2022 | History
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An edition of Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2006)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
168

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Previews available in: English

Subjects
Food, Food habits, History, Cooking

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Edition Availability
Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
October 20, 2006, Columbia University Press
Hardcover in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX353.M718513 2006, TX353 .M718513 2006

The Physical Object

Format
Hardcover
Number of pages
168
Dimensions
7.6 x 6.3 x 1 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL9422396M
Internet Archive
foodiscultureart00mont_921
ISBN 10
0231137907
ISBN 13
9780231137904
LCCN
2006022441
OCLC/WorldCat
70335145
Library Thing
5076658
Goodreads
306244

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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December 28, 2022 Edited by MARC Bot import existing book
December 14, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record