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Gastronomy

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  • Cover of: Guide gourmand de la France

    First published in 1970 — 1 edition work
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  • Cover of: Histoire naturelle et morale de la nourriture

    First published in 1999 — 1 edition work
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  • Cover of: The Passionate Epicure

    First published in 1961 — 2 editions work
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  • Cover of: Science in the Kitchen and the Art of Eating Well

    First published in 1997 — 4 editions work
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  • Cover of: Food in antiquity

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  • Cover of: Taste Nostalgia

    First published in 1997 — 2 editions work
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  • Cover of: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

    First published in 2006 — 1 edition work
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  • Cover of: Food and Feasting in Art (Getty)

    First published in 2008 — 1 edition work
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  • Cover of: Cocina Prehispanica Mexicana

    First published in 1991 — 1 edition work
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  • Cover of: Eating and drinking in Europe

    First published in 2003 — 1 edition work
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  • Cover of: The oysters of Locmariaquer

    Cover of edition oystersoflocmari00clar First published in 1959 — 7 editions work
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  • Cover of: A History of the British Pig

    First published in 1987 — 1 edition work
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  • Cover of: Serve it forth

    Cover of edition serveitforth00fish First published in 1937 — 5 editions work
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  • Cover of: A weakness for almost everything

    First published in 1999 — 1 edition work
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  • Cover of: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

    First published in 2002 — 7 editions work
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  • Cover of: Festin en paroles: a journey through the history of food

    First published in 1982 — 2 editions work
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  • Cover of: A tavola nel Rinascimento

    First published in 2007 — 2 editions work
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  • Cover of: Feast

    First published in 2003 — 2 editions work
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  • Cover of: The Gastronomica reader

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  • Cover of: The Oxford companion to food

    First published in 1999 — 1 edition work
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  • Cover of: Clementine in the Kitchen (Modern Library Food)

    First published in 2001 — 1 edition work
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  • Cover of: Good Things to Eat as Suggested by Rufus

    Cover of edition goodthingstoeat00estegoog First published in 1911 — 22 editions work
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  • Cover of: A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

    First published in 1979 — 1 edition work
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  • Cover of: Risotto with nettles: a memoir with food

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  • Cover of: The Alice B. Toklas cook book

    First published in 1954 — 20 editions work
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  • Cover of: The Perfect Egg

    First published in 2005 — 4 editions work
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  • Cover of: The Physiology of Taste or Transcendental Gastronomy

    Cover of edition physiologytaste00brilgoog First published in 1854 — 8 editions work
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  • Cover of: Licor Beirao: historia e receitas

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  • Cover of: Tastes and temptations: food and art in Renaissance Italy

    First published in 2009 — 1 edition work
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  • Cover of: A tavola con il Re: trattato di gastronomia

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  • Cover of: A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

    First published in 2006 — 1 edition work
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History

August 6, 2011 Edited by ricardo vacapinta updated list seeds.
August 6, 2011 Edited by ricardo vacapinta updated list seeds.
August 6, 2011 Edited by ricardo vacapinta updated list seeds.
August 6, 2011 Edited by ricardo vacapinta updated list seeds.
August 6, 2011 Created by ricardo vacapinta Created new list.