An edition of The cheese handbook (1973)

Cheese Handbook

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cheese Handbook
T. A. Layton
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of The cheese handbook (1973)

Cheese Handbook

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Peter Smith Pub Inc
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Cheese Handbook
Cheese Handbook: Over 250 Varieties Described, with Recipes
2015, Dover Publications, Incorporated
in English
Libraries near you: WorldCat
Cover of: The cheese handbook
The cheese handbook: a guide to the world's best cheeses, over 250 varieties described, with recipes
1973, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Cheese Handbook
Cheese Handbook
June 1973, Peter Smith Pub Inc
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL9459838M
ISBN 10
084464773X
ISBN 13
9780844647739

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record