An edition of The cheese handbook (1973)

Cheese Handbook

Over 250 Varieties Described, with Recipes

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Cheese Handbook
T. A. Layton
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Last edited by ImportBot
June 18, 2022 | History
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An edition of The cheese handbook (1973)

Cheese Handbook

Over 250 Varieties Described, with Recipes

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dover Publications, Incorporated
Language
English

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Previews available in: English

Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)

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Edition Availability
Cover of: Cheese Handbook
Cheese Handbook: Over 250 Varieties Described, with Recipes
2015, Dover Publications, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The cheese handbook
The cheese handbook: a guide to the world's best cheeses, over 250 varieties described, with recipes
1973, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Cheese Handbook
Cheese Handbook
June 1973, Peter Smith Pub Inc
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
160

ID Numbers

Open Library
OL38372703M
ISBN 13
9780486161105

Source records

Better World Books record

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June 18, 2022 Created by ImportBot Imported from Better World Books record