An edition of Nuts (2003)

Nuts

Recipes from Around the World That Feature Nature's Perfect Ingredient

1st edition

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Cover of: Nuts by Linda Griffith, Fred Griffith
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Nuts (2003)

Nuts

Recipes from Around the World That Feature Nature's Perfect Ingredient

1st edition

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
St. Martin's Press
Language
English
Pages
320

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Previews available in: English

Subjects
Cookery (Nuts), Cookery, International, International Cookery, Nuts, Cooking (Nuts), International cooking, Specific Ingredients - Fruit, Cooking / General, Specific Ingredients - Natural Foods, Cooking / Wine, Cooking

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Edition Availability
Cover of: Nuts
Nuts: recipes from around the world that feature nature's perfect ingredient
2003, St. Martin's Press
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Nuts
Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
April 23, 2003, St. Martin's Press
Hardcover in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"In A.D. 79 an entire culture was frozen in time."

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.1 x 7.1 x 0.8 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL9492981M
ISBN 10
0312266243
ISBN 13
9780312266240
OCLC/WorldCat
50604904
Library Thing
660556
Goodreads
743285

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL1918692W
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record