An edition of The Chefs of the Times
(2001)
The Chefs of the Times
More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
by Michalene Busico
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Previews available in: English
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
November 12, 2001, St. Martin's Press
Hardcover
in English
0312284470 9780312284473
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Book Details
First Sentence
"The idea for this corn bisque began with the beautiful corn available at the Union Square farmers' market, just down the street from my restaurant."
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- Created April 30, 2008
- 7 revisions
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| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |