Food Values of Portions Commonly Used

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Last edited by MARC Bot
January 10, 2023 | History

Food Values of Portions Commonly Used

15Rev Ed edition
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
328

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Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
February 1989, Lippincott Williams & Wilkins,US
Hardcover - 15Rev Ed edition
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Classifications

Library of Congress
TX551 .B64 1989

The Physical Object

Format
Hardcover
Number of pages
328

ID Numbers

Open Library
OL9605452M
ISBN 10
0397547277
ISBN 13
9780397547272
LCCN
88013519
OCLC/WorldCat
19780041
Library Thing
6042971
Goodreads
1143459

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record