The New York Times Chicken Cookbook

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Last edited by ImportBot
April 6, 2012 | History

The New York Times Chicken Cookbook

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Publish Date
Publisher
St. Martin's Press
Language
English
Pages
384

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Previews available in: English

Edition Availability
Cover of: The New York Times Chicken Cookbook
The New York Times Chicken Cookbook
July 28, 2005, St. Martin's Press
Hardcover in English

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Book Details


First Sentence

"If you can roast a chicken, you can cook."

The Physical Object

Format
Hardcover
Number of pages
384
Dimensions
9 x 7.6 x 1 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL9615342M
Internet Archive
newyorktimeschic00amst
ISBN 10
0312312342
ISBN 13
9780312312343
OCLC/WorldCat
57392108
Library Thing
5127411
Goodreads
886672

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2012 Edited by ImportBot import new book
October 14, 2011 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record