An edition of The Martha Stewart Living Cookbook (2007)

The Martha Stewart Living Cookbook

The New Classics

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Last edited by ImportBot
April 5, 2014 | History
An edition of The Martha Stewart Living Cookbook (2007)

The Martha Stewart Living Cookbook

The New Classics

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner.Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.From the Hardcover edition.

Publish Date
Publisher
Clarkson Potter
Language
English
Pages
672

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Previews available in: English

Edition Availability
Cover of: The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook
2008, Crown Publishing Group
Electronic resource in English
Cover of: The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook
2008, Crown Publishing Group
Electronic resource in English
Cover of: The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook: The New Classics
October 23, 2007, Clarkson Potter
Hardcover in English
Cover of: The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook: The Original Classics
September 4, 2007, Clarkson Potter
Hardcover in English - Rev Upd edition

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Book Details


The Physical Object

Format
Hardcover
Number of pages
672
Dimensions
9.1 x 7.2 x 2.1 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL9641481M
Internet Archive
marthastewartliv00mart
ISBN 10
0307393836
ISBN 13
9780307393838
OCLC/WorldCat
83610145
Library Thing
5849615
Goodreads
1791362

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 5, 2014 Edited by ImportBot Added IA ID.
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record