An edition of Las tecnicas del chef
(2002)
Las tecnicas del chef
Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
Tra edition
by Cordon Bleu Cookery School.
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Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
September 28, 2002, Blume
Hardcover
in Spanish
- Tra edition
8489396809 9788489396807
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- Created April 30, 2008
- 7 revisions
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| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| February 13, 2011 | Edited by Tom Morris | merge authors |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |