An edition of Food in Medieval Times (Food through History)
(2004)
Food in Medieval Times (Food through History)
by Melitta Weiss Adamson
- 4 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Medieval Cooking, Cookery, History, Cooking, Cooking, european, Cooking, history| Edition | Availability |
|---|---|
1
Food in Medieval Times (Food through History)
October 30, 2004, Greenwood Press
Hardcover
in English
0313321477 9780313321474
|
aaaa
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
amazon.com recordLibrary of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Internet Archive item record
marc_columbia MARC record
Community Reviews (0)
Feedback?Lists
See All-
Cooking
from Tara Garmon
-
food
from michelle lupei
History
- Created April 30, 2008
- 17 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 30, 2022 | Edited by MARC Bot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |