An edition of Supercritical Fluid Processing of Food and Biomaterials (1994)

Supercritical Fluid Processing of Food and Biomaterials

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Supercritical Fluid Processing of Food and Bi ...
Syed S. H. Rizvi, Syed S. H. R ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Supercritical Fluid Processing of Food and Biomaterials (1994)

Supercritical Fluid Processing of Food and Biomaterials

by

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
280

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Previews available in: English

Subjects

Food, composition, Fluid mechanics
Edition Availability
Cover of: Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials
May 1994, Blackie Academic & Professional
Hardcover in English
Cover of: Supercritical fluid processing of food and biomaterials
Supercritical fluid processing of food and biomaterials
1994, Blackie Academic & Professional, Springer
in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
280
Dimensions
9.8 x 6.5 x 1 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL9720365M
ISBN 10
0751401846
ISBN 13
9780751401844

Work Identifiers

Work ID
OL8227943W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record