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From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
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Includes index.
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- Created April 1, 2008
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16 hours ago | Edited by MARC Bot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |