| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:121137990:1274 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01274cam a2200277 a 4500
001 010169807-0
005 20061207103812.0
008 960213s1997 caua 001 0 eng
010 $a 96011027
020 $a0811810097 (pbk.)
035 0 $aocm34320694
040 $aDLC$cDLC$dBAKER$dBTCTA
043 $an-mx---
050 00 $aTX740$b.H34 1997
082 00 $a641.8/12$220
100 1 $aHearon, Reed.
245 10 $aBocaditos :$bthe little dishes of Mexico /$cby Reed Hearon ; photographs by Laurie Smith.
260 $aSan Francisco, CA :$bChronicle Books,$cc1997.
300 $a119 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
520 $aFrom acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
650 0 $aAppetizers.
650 0 $aCooking, Mexican.
776 08 $iOnline version:$aHearon, Reed.$tBocaditos.$dSan Francisco, CA : Chronicle Books, ©1997$w(OCoLC)657040522
988 $a20061207
906 $0DLC