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Last edited by IdentifierBot
July 30, 2010 | History
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Previews available in: English
Subjects
Description and travel, French Cookery, Cookery, Italian, Cookery, Cookery, French, Italian Cookery, French Cooking, Italian Cooking, Cooking, Cooking, italian, Cooking, french, Riviera (italy), Riviera (france), description and travel, Liguria (italy)Places
France, Italy, Liguria (Italy), Nice (France), RivieraShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavors of the Riviera: discovering real Mediterranean cooking
1996, Bantam Books
in English
055309159X 9780553091595
|
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Libraries near you:
WorldCat
|
2
Flavors of the Riviera: discovering real Mediterranean cooking
1996, Bantam Books
in English
055309159X 9780553091595
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 5 revisions
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July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |