An edition of Cooking the French way
(1982)
Cooking the French Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Rev Exp edition
by Lynne Marie Waldee
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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Previews available in: English
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Cooking the French way
2002, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541068 9780822541066
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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541068 9780822541066
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Book Details
First Sentence
"The people of France consider cooking a fine art."
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- Created April 30, 2008
- 8 revisions
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| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |